Our kitchen

Attention to good quality cuisine at the Hotel delle Rose is a must, starting first and foremost with the choice of products, always fresh and of the highest quality.

The king of cuisine is the fish that arrives every morning from the fishing port of Oneglia. Antonio by participating in the fish auction is able to ensure his guests the best catch of the day.

Freshness also distinguishes other foods such as meat, which comes from carefully selected excellent farms, salami, vegetables and fruit are mostly 0 km.

In addition, all desserts, including ice cream, are strictly of our production and finally, excellent Italian wine labels cannot be missing.

“I have very simple tastes; I’m always satisfied with the best.”



The best way to start the day is with a tasty, nutritious and rich breakfast, so let us pamper you during your vacation.

A sweet and savory buffet, consisting of homemade cakes, brioches, jams of various kinds, as well as seasonal fruit, crispy bacon, focaccia, salami and top quality cold cuts.

These are just some of the delicacies that you can find when you wake up at the Hotel delle Rose, all surrounded by freshly squeezed juices with seasonal fruit.

Bar Gauguin

Since 2004, the Hotel delle Rose has landed on the sea with this splendid bar.

Directly on the promenade that leads to the beach, Bar Gauguin will be a sweet discovery for a lunch or a quick break.

Its outdoor area directly overlooking the sea will transform a simple coffee into a moment to remember with great pleasure.


The restaurant is available for ceremonies, receptions and private parties, the staff is available to meet your needs.