Attention to good quality cuisine at the Hotel delle Rose is a must, starting first and foremost with the choice of products, always fresh and of the highest quality.
The king of cuisine is the fish that arrives every morning from the fishing port of Oneglia. Antonio by participating in the fish auction is able to ensure his guests the best catch of the day.
Freshness also distinguishes other foods such as meat, which comes from carefully selected excellent farms, salami, vegetables and fruit are mostly 0 km.
In addition, all desserts, including ice cream, are strictly of our production and finally, excellent Italian wine labels cannot be missing.